Arriba by the Sea

Wedding Meal

Couvert:

Flat bread, bread, butter or olive oil and balsamic vinegar

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First Course: (Choose ONE of the follow list)

1. Degustation of Soups

2. Shellfish and Saffron Soup

3. Codfish Crepes au Gratin with Shrimp Sauce, Green Salad with Mango Vinagrette

4. Puff Pastry Filed with Chèvre, Nuts and Honey and Green Salad with Mango Vinagrette

5. Toasted Chèvre (Goat Cheese) with Pear and Grilled Vegetable

6. Puff Pastry Filed with Codfish, and Spinach with Green Salad with Mango Vinagrette

7. Mushroom Rissotto or Aspargus Rissotto

8. Monkfish with Sautéed Clams and Prawns on Bed of Vegetables

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Second Course: (Choose ONE of the follow list)

1. Beef Sirloin with Spicy or Mustard Sauce, Roasted Potatoes, Vegetables

2. Iberian Black Pork with Bread Stew with Green Asparagus from Alentejo, Asparagus Souce

3. Rump Cooked at Low Temperature with Wine Sauce, Cherry Tomatoes Sauteed and Wild Rice

4. Chicken Baloutine with Roasted Potatoes, Mixed Vegetables

5. Roast Leg Lamb, Mint Sauce, Crispy Sweet Potato and Vegetable Bundle

6. Spinach Crepes with Vegetables or Green Salad

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Dessert served at the table: (Choose ONE of the follow list)

1. Red Fruits Soup with Lemon Ice Cream

2. Mango Ice Cream with Hot Chocolate

3. Petit Gateau with Almond Ice Cream

4. Emulsion of Black Chocolate and Passion Fruit

White and Red Wine, Soft Drinks and Mineral Water

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Coffee and Mignardises

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Open Bar (4 hours) with:

Liquors, Gin, Vodka, Rum, Tequilla,, Whiskey, Brandy, Cairipinhas, Caipiroskas, Mojitos, Wines, Beer,

Soft drinks and Mineral Water. Expresso Inclunded.